Jenny
OP
Palak Patta soft and tasty leaves, white & tapering type root.
Key Details
Maturity from sowing:
35-40 days after sowing
Segement:
Palak Patta (Asiatic type)
Disease Tolerance
Moderate tolerance to Alternaria blight and tolerant to white rust
Foliage Characteristics
Palak Patta type soft and tasty leaves, dark green with mild serrated leaves, good heat tolerant, no trichomes on leaves.
Root Characteristics
– 25-30cm root length, with tapering cylindrical root shape
– White colour, not forking and mild pungency
